Easy vegan Sushi Salad recipe

During the summer, I eat a *lot* of salads, especially for lunch at work. I have quite a variety, but this remains one of my absolute favourites: I call it my sushi salad as the combination of flavours reminds me of sushi. You can up the sushi-ness by adding some shredded nori, leaving out the orange juice, and adding a small amount of wasabi to the dressing, also very tasty!

Serves: full meal for one hungry person

Indredients:

Salad:

1 cup cooked brown rice, cooled

1 avocado, diced

2 spring onions, chopped

75 g grated carrot

1/2 cucumber, finely chopped

75g bean sprouts (mung or soy)

1 tbsp toasted sesame seeds

dressing:

juice of one orange

1 tbsp soy sauce

1/2 tbsp sesame oil

(adjust to taste)

Preparation:

1) Mix salad ingredients.

2) Mix dressing ingredients.

3) Stir dressing into salad.

4) NOM :)