Friday, 17 August 2012

Easy vegan Sushi Salad recipe

During the summer, I eat a *lot* of salads, especially for lunch at work. I have quite a variety, but this remains one of my absolute favourites: I call it my sushi salad as the combination of flavours reminds me of sushi. You can up the sushi-ness by adding some shredded nori, leaving out the orange juice, and adding a small amount of wasabi to the dressing, also very tasty!

Serves: full meal for one hungry person
1 cup cooked brown rice, cooled
1 avocado, diced
2 spring onions, chopped
75 g grated carrot
1/2 cucumber, finely chopped
75g bean sprouts (mung or soy)
1 tbsp toasted sesame seeds

juice of one orange
1 tbsp soy sauce
1/2 tbsp sesame oil
(adjust to taste)

1) Mix salad ingredients.
2) Mix dressing ingredients.
3) Stir dressing into salad.
4) NOM :)